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Nature’s Gift of Perfect Fermentation
This one will take you on a culinary journey to the clean, fresh, unpolluted fields of Korea.
Marinated in the special Gochujang sauce, the Hot & Sweet As chicken is a tribute to our Korean heritage. The sauce is made from sun-dried peppers and soy beans which are fermented for a year, before they are blended in with the peppers in a clay pot to achieve that rich earthy flavour.
Nature’s Gift of Perfect Fermentation
This one will take you on a culinary journey to the clean, fresh, unpolluted fields of Korea.
Marinated in the special Gochujang sauce, the Hot & Sweet As chicken is a tribute to our Korean heritage. The sauce is made from sun-dried peppers and soy beans which are fermented for a year, before they are blended in with the peppers in a clay pot to achieve that rich earthy flavour.