LIQUOR

(V)  vegan  (RPF)  recommand paring flavour

(V)  vegan

NZ CRAFT BEER

We are introducing new craft beer menu in every 4-6 weeks. Current beer menu designed by Auckland beer influencer, @nzcraftbeer

New craft beer menu in every 4-6 weeks.
Current beer menu designed by  @nzcraftbeer

Behemoth Brian Smiles Hazy Pale Ale (V) 5.4% / (RPF) “THE OG”  –  11
Very easy drinking Hazy with full of tropical fruit that blends very nicely with our Original Chicken.

Liberty Oh Brother Pale Ale 5.1% / (RPF) “Hot N Sweet”  –  11
Helensville based brewery’s malt heavy Pale Ale counters the lovely sweetness of the Gochujang sauce.

Epic Armageddon India Pale Ale (V) 6.6% / (RPF) “Maple”  –  11
Pair the maple, butter and garlic with NZ’s most awarded IPA

Garage Project Garagista India Pale Ale (V) 5.8% / (RPF) “Cluck Soy”  –  11
NZ most famous craft beer brewery’s core range classic IPA. The smooth hoppiness counters the saltiness of Cluck Soy flavour.

Epic Pale Ale (V) 5.4% / (RPF) “Yang Nyeom”  –  11
A old fashioned sweet chilli flavour need an easy drinking Pale Ale that still produces plenty of flavour. This is winning combination.

McLeods Longboarder Lager (V) 5% / (RPF) “Thunderbird”  –  11
Quench your thirst and cool down heat from spice with Northland brewery’s Lager.

Garage Project ‘Beer’ Lager (V) 4.8% / (RPF) “Supreme”  –  11
The famous white can by GP – To be fair, this can be enjoyed with almost anything, it’s a very food friendly Larger.

Sawmill Pilsner (V) 4.8% / (RPF) “Mytos”  –  11
Pairs best with the latest release on our menu, this very popular Pils is crisp and hoppy to the T!

Behemoth Brian Smiles Hazy Pale Ale (V)  –  11
Pairing “The OG”

Liberty Oh Brother Pale Ale  –  11
Pairing “Hot N Sweet”

Epic Armageddon India Pale Ale (V)  –  11
Pairing “Maple”

Garage Project Garagista India Pale Ale (V)  –  11
Pairing “Cluck Soy”

Epic Pale Ale (V)  –  11
Pairing “Yang Nyeom”

McLeods Longboarder Lager (V)  –  11
Pairing “Thunderbrid”

Garage Project ‘Beer’ Lager (V)  –  11
Pairing “Supreme”

Sawmill Pilsner – 11
Pairing “Mytos”

NATURAL TAP WINE (V)

Our natural wine is organic, wild fermented, unadjusted, unfiltered, and low intervention wines that are made with respect for nature.
Delicious and easy to drink wines that suit our food.

Our natural wine is organic, wild fermented, and low
intervention wines that are made with respect for nature.
Delicious and easy to drink wines that suit our food.

SPARKLING / 2021 Continental Platter Prosecco   King Valley Australia, 100% Prosecco (Glera)  –  13
Tasting notes : Dry & crisp, lemon, lime, grapefruit

WHITE / 2020 Still Life Sauvignon Blanc   Marlborough NZ, 100% Sauvignon Blanc  –  13
Tasting notes : Classic with richness, fresh & herbaceous, citrus, stonefruit

WHITE / 2020 Still Life White Orchid   Marlborough NZ, 80% Chenin Blanc, 20% Chardonnay  –  13
Tasting notes : Fresh, rich, interesting, nice acidity, balanced but minimal oak

RED / 2021 Still Life Chilled Red   North Canterbury NZ, field blend of Syrah, Pinot Noir, Riesling and Sauvignon Blanc  –  13
Tasting notes : Raspberry, rhubarb, strawberry

RED  /  2021 Still Life Pinot Noir   Marlborough NZ, 100% Pinot Noir  –  13
Tasting notes : Light, bright, fresh red fruits, baking spice

SPARKLING / 2021 Continental Platter Prosecco – 13
King Valley Australia, 100% Prosecco (Glera)
Dry & crisp, lemon, lime, grapefruit

WHITE / 2020 Still Life Sauvignon Blanc – 13
Marlborough NZ, 100% Sauvignon Blanc
Classic with richness, fresh & herbaceous, citrus, stonefruit

WHITE / 2020 Still Life White Orchid – 13
Marlborough NZ, 80% Chenin Blanc, 20% Chardonnay
Fresh, rich, interesting, nice acidity, balanced but minimal oak

RED / 2021 Still Life Chilled Red – 13
North Canterbury NZ, field blend of Syrah, Pinot Noir,
Riesling and Sauvignon Blanc
Raspberry, rhubarb, strawberry

RED / 2021 Still Life Pinot Noir – 13
Marlborough NZ, 100% Pinot Noir
Light, bright, fresh red fruits, baking spice

COCKTAILS (V)

Soju inspired drinks designed by multi-international award winning bartender, Rude Boy.
Each of cocktails is made with a neutral sprit & vermouth as a base.
Paired with homemade fruit cordials & filtered water for a refreshing clean drink.

Soju inspired drinks designed by multi-international
award winning bartender, Rude Boy.

Each of cocktails is made with a neutral sprit & vermouth.
Paired with homemade fruit cordials for
a refreshing clean drink.

LYCHEE   vodka, blanc vermouth, lychee – 16
Tasting notes : Off dry, floral

RHUBARB   vodka, blanc vermouth, rhubarb – 16
Tasting notes : bitter sweet, earthy

COCONUT   vodka, dry vermouth, coconut – 16
Tasting notes : funky, dry

PINEAPPLE   vodka, blanc vermouth, pineapple – 16
Tasting notes : tropical, bright

GREEN CHILLI   vodka, dry vermouth, aloe, green chilli – 16
Tasting notes : spicy, green

PEACH   vodka, peach vermouth, peach – 16
Tasting notes : fruity, sweet

LYCHEE  vodka, blanc vermouth, lychee – 16
Off dry, floral

RHUBARB  vodka, blanc vermouth, rhubarb – 16
Bitter sweet, earthy

COCONUT  vodka, dry vermouth, coconut – 16
Funky, dry

PINEAPPLE  vodka, blanc vermouth, pineapple – 16
Tropical, bright

GREEN CHILLI  vodka, dry vermouth, aloe, chilli – 16
Spicy, green

PEACH  vodka, peach vermouth, peach – 16
Fruity, sweet

(V)  vegan  (RPF)  recommand paring flavour