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QUICK NOMS, BUT THE BEST NOMS:

My Fried Chicken opened its doors, when we started our first venture in Ponsonby Central, with the aim to serve premium quality fried chicken to the people of Auckland.

We believe that we are our biggest competition, as we are constantly striving to reduce our delivery and service time, without compromising on quality.

How do we do that you ask?

Our business model runs on the concept of ‘virtual kitchens’; we partner up with local restaurants, provide them with supplies, and let them run the show for us.
Our goal is to partner with 80 – 100 restaurants across Auckland, so we can deliver on our mission – Zero Pickup Time, 5 Minute Delivery Time and Premium Quality Food.

We pride ourselves on our service, our quality and our unique business model which helps us to deliver great fried chicken at the best prices.

FRIED CHICKEN IN THE AIR:

We live in a digitised world, where everything is available just at the press of a button. You want it and you can have it. Sitting in a far away corner of the world, New Zealand is more connected to the rest of the world now than ever before.

Keeping that in mind, we believe that we are not too far away from a future that is entirely virtual and My Fried Chicken is already a part of that future.

Working out of virtual kitchens means that we are constantly available at the click of a button; we’re always only a website away from you.

GROW LOCAL, SUPPORT LOCAL:
We love New Zealand and we want New Zealand to love us back; so we make sure that we use the highest quality, locally farmed, free range chicken for you. We care for you, so we make sure that we care for our chooks and for our beautiful environment, by sourcing only the best ingredients.

Even though we aim to provide quick service and delivery, we never do it at the cost of the taste or quality. We have partnered up with trusted local restaurants in your area, to provide the quickest and best service.

Since we don’t function like big corporates, and value our local presence, we believe in supporting local businesses, and generating business locally. Especially given the current economic environment we want to do our best to grow local and support local.

OUR CHICKEN IS AS GOOD AS OUR CHEFS:

The one thing we don’t do is compromise on quality, so we make sure we partner up with only the best local restaurants, like Gao Asian Fusion and Red Fort Indian Restaurant, who have highly trained chefs, so you get the best fried chicken you’ve ever tasted!