My Fried Chicken’s beginnings date back to 2019 inside Ponsonby Central’s food hall.
We started as just a fried chicken shop, serving Korean style fried chicken and an array of sojus.
Over the years, we gained a reputation amongst locals for the tastiness of our food and we’ve had
the opportunity to open four more stores around Auckland.
In the past five years, we’ve introduced more Korean street food dishes on our menus and even found
a way to cater to our vegan friends so all of us can enjoy MFC. As of most recently, we’ve taken it
to another level at our latest Britomart store opening. We’ve crafted brand new cocktails and curated
a natural wine list with the help from experts. All of which you can pair with our Korean-centric
menu that goes beyond street food.
Owned and operated by a Korean team, MFC serves authenticity. There are some modern spins to some
of our dishes but at the core, we are proudly Korean and are excited for more New Zealanders
to discover the taste of our culture.
As business owners, we are conscious of the output our restaurants bring to the environment
and we’re constantly aiming to minimise this by using compostable packaging and creating our
menus in order to avoid as much waste as possible and making most of every ingredient in our kitchens.
Korean Kiwi-owned, family run and Earth-friendly. We are My Fried Chicken.
From Street food to casual dining,
My Fried Chicken serves up traditional
Korean flavors all around Auckland.
My Fried Chicken’s beginnings date back to
2019 inside Ponsonby Central’s food hall.
We started as just a fried chicken shop,
serving Korean style fried chicken and an
array of sojus.
Over the years, we gained a reputation
amongst locals for the tastiness of our food
and we’ve had the opportunity to open four
more stores around Auckland.
In the past five years, we’ve introduced
more Korean street food dishes on our menus
and even found a way to cater to our
vegan friends so all of us can enjoy MFC.
As of most recently, we’ve taken it to another
level at our latest Britomart store opening.
We’ve crafted brand new cocktails and curated
a natural wine list with the help from experts.
All of which you can pair with our
Korean-centric menu that goes beyond
street food.
Owned and operated by a Korean team, MFC serves
authenticity. There are some modern spins
to some of our dishes but at the core,
we are proudly Korean and are excited for
more New Zealanders to discover the taste
of our culture.
As business owners, we are conscious of the
output our restaurants bring to the
environment and we’re constantly aiming to
minimise this by using compostable packaging
and creating our menus in order to avoid
as much waste as possible and making most of
every ingredient in our kitchens.
Korean Kiwi-owned, family run and
Earth-friendly.
We are My Fried Chicken.