OUR STORY

My Fried Chicken began in 2019 at Ponsonby Central with just a handful of menu items. Since then, we’ve grown to two locations
and eight different flavours of chicken, plus sandwiches, chibab, and a truly outstanding vegan menu.

We think fast food can be great food when you pay attention to the details. That’s why we use free-range chicken and many
house-made ingredient to bring you flavours right from the street stalls of Korea.
Plus, we use compostable packaging to minimize our carbon footprint.

We’re just three years young, so there’s a lot we still want to do. Our main goal?
To be a little bit better today than we were yesterday, and a little bit better tomorrow than we are today.

Korean Kiwi-owned, Family-run, and Earth-friendly. That’s My Fried Chicken.

OUR STORY

My Fried Chicken began in 2019 at Ponsonby Central with
just a handful of menu items.
Since then, we’ve grown to two locations and eight
different flavours of chicken, plus sandwiches, chibab,
and a truly outstanding vegan menu.

We think fast food can be great food when you pay
attention to the details.
That’s why we use free-range chicken and many
house-made ingredient to bring you flavours right from
the street stalls of Korea.
Plus, we use compostable packaging to minimize our
carbon footprint.

We’re just three years young, so there’s a lot we still
want to do. Our main goal?
To be a little bit better today than we were yesterday,
and a little bit better tomorrow than we are today.

Korean Kiwi-owned, Family-run, and Earth-friendly.
That’s My Fried Chicken.

My Fried Chicken began in 2019 at Ponsonby Central with
just a handful of menu items.
Since then, we’ve grown to two locations and eight
different flavours of chicken, plus sandwiches, chibab,
and a truly outstanding vegan menu.

We think fast food can be great food when you pay
attention to the details.
That’s why we use free-range chicken and many
house-made ingredient to bring you flavours right from
the street stalls of Korea.
Plus, we use compostable packaging to minimize our
carbon footprint.

We’re just three years young, so there’s a lot we still
want to do. Our main goal?
To be a little bit better today than we were yesterday,
and a little bit better tomorrow than we are today.

Korean Kiwi-owned, Family-run, and Earth-friendly.
That’s My Fried Chicken.

free range chicken

Vegan

natural wine

nz craft beer

cocktails